youths.mx

Commercial Manager / AXOLOTE COLLECTIVE Graduate in Tourism Business Administration from the Intercontinental University Campus Sur. Master's studies in Heritage Management and Sustainable Tourism from the Autonomous University of Chile. Certified in CES sustainable events and CMS Meetings Specialist by Meetings and Events Institute by Grupo Compeán. Speaker at the Technological University of Mexico, with the topic “Sustainability Perspective in Industrial Design”. Tasting direction in the Mixology Workshop for ABASTUR 2022. Advice on the topic of circular economy for the preparation of a thesis in bachelor's accreditation for a student at the UAM-Azcapotzalco. Participant in the organization, execution and coordinator of the registration area for the First Chair of Social Tourism and Tourist and Sociocultural Animation in Mexico, created by AMESTUR. Contestant and winner of 3 of the 5 awards in the II Edition of Potential Entrepreneurs by Fernando Compeán. Commercial manager of Colectivo Axolote (5 active projects, including the main Cervecería Monstruo de Agua). Tasting exhibitor for Monstruo de Agua at ABASTUR 2022.